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Barbeque Rosemary
Barbeque Rosemary

Lamiaceae Rosmarinus Officinalis Barbeque

  • $22.97
  • $18.97
  • -$4.00 (18% Off!)
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Grows InZone 7A · 0° to 5° F through Zone 10B · 35° to 40° F
Sun ExposureFull / Mostly Sun
Soil DrainageWell Drained
Resistent ToDeer Resistant, Drought, Insect, Disease, Mildew, Heat
Flower ColorBlue
BloomsSpring Blooms, Summer Blooms, Fall Blooms, Early Summer Blooms
Foliage ColorBlue Green
Average Height3' to 4', 5' to 6', 4' to 5'
Average Width2' to 3'
AttractsWildlife, Visual Attention, Songbirds / Birds
FragrancesAromatic, Fragrant Foliage, Potpourri
Additional Information About Barbeque Rosemary

More about Barbeque Rosemary...

Noteworthy Characteristics

For gardeners who like to cook out, the stems of Barbeque Rosemary are strong and sturdy for use as skewers for shish kabob. The plant grows quickly into an upright evergreen shrub in Zones 8-11.  The foliage is needle like and highly aromatic, infusing your food with that traditional rosemary flavor. Clear blue flowers that contrast nicely with the dark green foliage are produced in summer and often at other times of the year. In cooler areas north of Zone 8 you can grow rosemary in containers that can be brought indoors during the winter months, when temperatures fall below 30 degrees. 

Growing Information

Plant rosemary in soils that are very well drained. Provide enough water during the first growing season to keep soil moist but not constantly soggy. Once the deep root system is established plants are very drought tolerant. Feed with a good organic fertilizer in early spring. You can shear as desired to whatever shape you like. 

Uses & Cooking Information

Foliage of this selection has especially good flavor and aroma for cooking. Strong, straight stems make perfect barbecue skewers! Medicinal herbalist report that rosemary is an energising aphrodisiac and mood enhancing, also useful as an anti-inflammatory, antibacterial, antifungal, analgesic, aids in digestion of fats, or as a mouthwash for halitosis or antiseptic gargle.

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