Need help choosing the right varieties of Japanese Persimmon trees?
This is the fun part. There are lots of selections of Japanese Persimmon trees, each with their own flavor, ripening time, and more. What really determines the type you should choose is how you want to use them. Most are good for snacking. Others are great for making jam, jelly, and preserves. So do a little homework, and click on the link below to use the Japanese Persimmon Tree Information Sheet to help make your selections.
More about Tanenashi Japanese Persimmon...
Tanenashi produces a very large crop of medium to large sized fruits. Atringent until fully ripe and soft these are considered to be rich and sweet fruits. The color varies from light yellow-orange to deep orange-red.
Health Benefits: Japanese persimmon are a rich source of antioxidants, vitamin A, manganese and fiber, especially soluble fiber. It contains a fair amount of some of the B-complex vitamins, potassium and calcium.
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